World leaders in multisector catering. Expertise to 52 countries through its 61,510 employees.
Yayınlanma tarihi 29.09.2026
Görev
Plating of all meals according to specification, taking into account, weight and quality.
RESPONSIBILITIES: You will be responsible for:
- Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications
- Cleaning and care of kitchen equipment and work place and reporting any defective equipment to management
- Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
- Ensure that portion control is adhered to at all times including , but not limited to over production and following weights as specified in menu specifications
- Maximizing yield and minimizing wastage, improve food cost
- Ensure sample dishes produced in accordance with specifications and ensure all plated dishes in accordance with sample dish
- To ensure and provide an efficient and thorough end product for all airlines to agreed menu specifications or different airline customers
- Ensure that the Daily Box times are met
- Ensure that the Daily CCP records are completed timeously and accurately
Profil
Qualifications
- Grade 12
- 1 Years’ Experience
- ability to follow job and safety instructions
- knowledge of standard kitchen eq, utensils & measurements, and the utilisation thereof
- Portion Control
- CCP records
- Sanitation Practice