World leaders in multisector catering. Expertise to 52 countries through its 61,510 employees.
Publicado el 29/9/2026
Labor
Plating of all meals according to specification, taking into account, weight and quality.
RESPONSIBILITIES: You will be responsible for:
- Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications
- Cleaning and care of kitchen equipment and work place and reporting any defective equipment to management
- Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
- Ensure that portion control is adhered to at all times including , but not limited to over production and following weights as specified in menu specifications
- Maximizing yield and minimizing wastage, improve food cost
- Ensure sample dishes produced in accordance with specifications and ensure all plated dishes in accordance with sample dish
- To ensure and provide an efficient and thorough end product for all airlines to agreed menu specifications or different airline customers
- Ensure that the Daily Box times are met
- Ensure that the Daily CCP records are completed timeously and accurately
Perfil
Qualifications
- Grade 12
- 1 Years’ Experience
- ability to follow job and safety instructions
- knowledge of standard kitchen eq, utensils & measurements, and the utilisation thereof
- Portion Control
- CCP records
- Sanitation Practice