Production Supervisor Required at Cape Town

World leaders in multisector catering. Expertise to 52 countries through its 61,510 employees.

Yayınlanma tarihi 11.06.2026

Görev

RESPONSIBILITIES: You will be responsible for:

Hot kitchen management: box times, quantities according to figures
Review recipes to save COS
Job Cards for everyone to be updated at all times
Ensure that the tray-set up is packed as per specification and client requirement.
To co-ordinate and assemble all items from kitchen, fridges and stores
Secure the processes in the department concerning hygiene, quality, quantity, meeting of box times and food cost
Ensure that the correct quantities are received from the other departments in order to ensure that the Airline receives the correct pax numbers
Ensure that the quality of the product received is of the best quality before packing and sending it to the client
Consult with department manager or production manager when a product differs from specifications
Ensure that approval is received before any substitutions are made Support menu developments and menu presentations
Assist with the scheduling of employees in the department
Ensure with the department manager that the staff are allocated effectively on duties
Assist with inventory stock take when required
Ensure that the Daily Box times are met
Ensure that the staff under your control are aware of the cycle menu changes for the relevant clients, and that they are timeously in possession of the new menu specification.
To co-ordinate and assemble all items from kitchen, fridges and stores
To ensure an ongoing communication with the Management team, regarding flight status, shortages etc.

Qualifications

Experience

Skills

Competencies