RESPONSIBILITIES: You will be responsible for:

• Hot kitchen management: box times, quantities according to figures
• Review recipes to save COS
• Job Cards for everyone to be updated at all times
• Ensure that the tray-set up is packed as per specification and client requirement.
• To co-ordinate and assemble all items from kitchen, fridges and stores
• Secure the processes in the department concerning hygiene, quality, quantity, meeting of box times and food cost
• Ensure that the correct quantities are received from the other departments in order to ensure that the Airline receives the correct pax numbers
• Ensure that the quality of the product received is of the best quality before packing and sending it to the client
• Consult with department manager or production manager when a product differs from specifications
• Ensure that approval is received before any substitutions are made Support menu developments and menu presentations
• Assist with the scheduling of employees in the department
• Ensure with the department manager that the staff are allocated effectively on duties
• Assist with inventory stock take when required
• Ensure that the Daily Box times are met
• Ensure that the staff under your control are aware of the cycle menu changes for the relevant clients, and that they are timeously in possession of the new menu specification.
• To co-ordinate and assemble all items from kitchen, fridges and stores
• To ensure an ongoing communication with the Management team, regarding flight status, shortages etc.

Qualifications

• Grade 12
• Short Course or Certificate in Successful Supervisor
• Computer Literate

Experience 

• 2 Years’ Experience

Skills

• Excellent communication skills
• Staff supervision
• Multi-Task
• Follow job and safety instruction

Competencies

• Time Management
• Planning and Organising
• Team Work
• Mentoring