General Worker- Cold Kitchen

  • Süresiz iş sözleşmesi
  • Tam zamanlı
  • 16.2€ brüt/saat
  • Plus Cold Differential
  • 2 yıldan az deneyim (Giriş seviyesi)
  • Eğitim seviyesi: tercih yok
  • Mutfak

Newrest a Leader in Inflight Catering is hiring for General Workers in the production dept


Yayınlanma tarihi 29.01.2026

Görev

Newrest a leader in Inflight Catering is looking for General Workers  to join our Food Production department. This individual will be responsible for preparing and setting up the airline trays with the appropriate sandwiches, fruits, salads, etc. This person may also be involved with slicing and cutting fruits, vegetables, and other foods. If you show capability and leadership ability, there are many opportunities to move up within the company. The ideal candidate will have strong experience working in a kitchen in some capacity with food.

Shifts: 

  • 6:00am - 2:30pm 
  • 12:00pm - 8:30pm 

Profil

Benefits offered

· Free lunch every day

· Medical, dental, and vision insurance for you and your family

· Health Savings Accounts

· Life insurance paid by companyl

· Additional life insurance

· Short-term disability insurance

· Long-term disability insurance

· 401(k) with company match

· Employee Assistance Program

· Transportation assistance

· Paid Time Off

· Sick Leave Award

· Holiday pay

· Recognition and incentive programs

Career progression

Newrest believes in promoting people from within the organization. Most of our supervisors are promoted from within the organization. Although each career path is different and is based on one’s strengths and company needs, a typical career path for a General Worker  is the following: Cook, Lead, Supervisor, Assistant Manager, Manager.

Responsibilities:

  • Preparing cold dishes, salads, sandwiches, and desserts.
  • Responsible for making sure that all the dishes are prepared according to the recipes and standards set by Newrest.
  • Proper handling techniques to ensure that the food is fresh, safe, and of high quality.
  • Perform proper food packaging and storing based on safety requirements and customer’s instructions.
  • Follow all process control documentation.
  • Employees must wash their hands. Every time that returns to the production department. And/or at least every hour.
  • Report any unsanitary practices and/or unsafe conditions.
  • Follow all food safety, health and safety, company rules and standards.
  • Must work stand during their shift.
  • Regular and timely attendance is expected for the position.
  • Perform other duties as assigned.

PHYSICAL ENVIRONMENT

While performing the duties of this job, the employee is regularly required to sit, walk, talk, and/or hear. The employee is frequently required to use hands to handle or feel. The employee must also occasionally lift and/or move up to 50 pounds. The employee is also required to frequently inspect the manufacturing floor and will be exposed to noise levels that may range from moderate to loud.