§   Winrest Data Capturing and Analysis

§   Assist in Recipe calculation as done in accordance with global standards and internal guidelines/requirements.

§   Assist in Conduct menu costing with respect to airline’s request.

§   Monthly and Periodically Winrest Data report through the Winrest Lead

§   Improving the usage of operational tools on the production floor e.g., Winrest Tablet, etc.

§   Assist in Monthly forecast for resources to be utilized in the production processes.

§   Prepare daily kitchen production plan and KPI and follow up report.

§   Managing & following Winrest KPI on daily basis

§   Reviewing & managing database integrity

§   Analyze waste monthly and make recommendations on waste reduction strategies.

§   Leading new projects linked to our systems

§   Assist in carrying out regular checklist for all airlines and efficient Data utilization & presentation.

§   Supporting departments managers for new/updated process on the floor linked to Winrest (training, refresher).

§   Practice proper grooming, personal hygiene, and use safety equipment.

§   Compliance with all company standards, food safety requirements, health, safety, and environment procedures

§   Any others task as determine feet by Winrest Lead.

§   Knowledge of Data Analysis and presentation skills of the production workflow and rules

§   Possess 2 years’ relevant experience in an airline hospitality industry.

§   HND or equivalent qualifications business related or similar courses.

§   Excellent computer skills – Microsoft Office (Excel, PowerPoint, etc)

§   Working knowledge of inventory management

§   Highly skilled in numeric and possesses analytical skill.

§   Working knowledge of food safety practice and procedure

§   Effective communication skill