Görev
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§ Ensures that all meals are produced in accordance with menu specification with minimal waste § Monitors and ensures that work is done according to airline specifications and HACCP standards § Monitors the meal preparation process and execute on the job training for subordinates § Establish control standards and procedures of bakery items § Schedule the rostering of manpower to match production plan § Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken § Ensure safe kitchen practices are in accordance with company safety regulation § Establish and control standards of bakery items and procedures in preparation § Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities § Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage |
Profil
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§ Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation. § Culinary degree, Bachelor’s degree or equivalent qualification § Demonstrated knowledge and experience with HACCP implementation. § Excellent knowledge of raw materials yields and best usage. § Strong people and process management skills. § Basic computer skills. § Fluent English, written and spoken.
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