§  Ensures that all meals are produced in accordance with menu specification with minimal waste

§  Monitors and ensures that work is done according to airline specifications and HACCP standards

§  Monitors the meal preparation process and execute on the job training for subordinates

§  Establish control standards and procedures of bakery items

§  Schedule the rostering of manpower to match production plan

§  Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken

§  Ensure safe kitchen practices are in accordance with company safety regulation

§  Establish and control standards of bakery items and procedures in preparation

§  Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities

§  Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage

§  Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.

§  Culinary degree, Bachelor’s degree or equivalent qualification

§  Demonstrated knowledge and experience with HACCP implementation.

§  Excellent knowledge of raw materials yields and best usage.

§  Strong people and process management skills.

§  Basic computer skills.

§  Fluent English, written and spoken.