We are looking for a Salad / Cold Kitchen Chef
Publiée le 08/09/2026
Mission
- To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times.
- To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To ensure that all equipment and materials are not left in a dangerous state.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- Requisitions supplies daily.
- To ensure proper grooming and hygiene
Profil
- 10 years’ experience in cooking with reputable hotels / catering
- organization in the preparing, garnishing and serving Salads, Lebanese and Oriental varieties of salad, Mezzeh and cold / Hot Starters food.
- Good understanding of ISO food standards or HACCP food standards.
- Good command in English for writing reading and speaking.
- Good knowledge and experience in fine dining and large-scale various
- parties & functions.
- To be of Arabic nationality.
- Knowledgeable about carving of Fruits and Vegetables.