Main_Cuisine

Salad / Cold Kitchen Chef

Salad / Cold Kitchen Chef

  • Permanent contract
  • Full-time
  • At least 2 years of experience (Junior level)
  • Education level: no preference
  • Kitchen / Cooking

We are looking for a Salad / Cold Kitchen Chef

Posted on 08/09/2026

Mission

  • To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times.
  • To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
  • To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To ensure that all equipment and materials are not left in a dangerous state.
  • To raise HSE/Hazard awareness by actively participating in all HSE meetings.
  • Requisitions supplies daily.
  • To ensure proper grooming and hygiene

Profile

  • 10 years’ experience in cooking with reputable hotels / catering
  • organization in the preparing, garnishing and serving Salads, Lebanese and Oriental varieties of salad, Mezzeh and cold / Hot Starters food.
  • Good understanding of ISO food standards or HACCP food standards.
  • Good command in English for writing reading and speaking.
  • Good knowledge and experience in fine dining and large-scale various
  • parties & functions.
  • To be of Arabic nationality.
  • Knowledgeable about carving of Fruits and Vegetables.