§  Estimate meat requirements and make requisition to maintain inventory.

§  Receive, inspect meat upon delivery to ensure adherence to quality standards.

§  Cut meat into various sizes and preserve in the holding fridge.

§  Prepare special cut of meat according to specification. and label and color-code accordingly.

§  Arrange food items onto the airline tray / Equipment according to the manual specification.

§  Keep all working areas clean and tidy

§  Keep all equipment clean and in an orderly manner

• Minimum 2 years relevant experience in the hospitality industry
• OND or equivalent qualification
• Working knowledge of safe food and hygiene practice

§  Demonstrated knowledge and experience with HACCP implementation.

§  Basic computer skills.

§  Fluent English, written and spoken.