Labor
§ Estimate meat requirements and make requisition to maintain inventory. § Receive, inspect meat upon delivery to ensure adherence to quality standards. § Cut meat into various sizes and preserve in the holding fridge. § Prepare special cut of meat according to specification. and label and color-code accordingly. § Arrange food items onto the airline tray / Equipment according to the manual specification. § Keep all working areas clean and tidy § Keep all equipment clean and in an orderly manner |
Perfil
§ Demonstrated knowledge and experience with HACCP implementation. § Basic computer skills. § Fluent English, written and spoken. |