Labor
Job Summary:
- Set up and prepare trays for food and beverage service in a timely and efficient manner.
- Ensure trays are accurately prepared and presented to meet high standards of quality and presentation.
Key Responsibilities:
- Set up trays with necessary items such as plates, glasses, and utensils.
- Prepare trays for specific menus or events.
- Ensure accuracy and attention to detail in tray preparation.
- Maintain a clean and organized workspace.
- Collaborate with other staff members to ensure seamless service.
- Follow safety and sanitation protocols.
Perfil
Requirements:
- Previous experience in food and beverage service.
- Ability to work efficiently and accurately in a fast-paced environment.
- Attention to detail and commitment to quality.
- Good communication and teamwork skills.
- Ability to lift up to 25 pounds and stand for long periods.