Job Summary:

- Set up and prepare trays for food and beverage service in a timely and efficient manner.

- Ensure trays are accurately prepared and presented to meet high standards of quality and presentation.

Key Responsibilities:

- Set up trays with necessary items such as plates, glasses, and utensils.

- Prepare trays for specific menus or events.

- Ensure accuracy and attention to detail in tray preparation.

- Maintain a clean and organized workspace.

- Collaborate with other staff members to ensure seamless service.

- Follow safety and sanitation protocols.

Requirements:

- Previous experience in food and beverage service.

- Ability to work efficiently and accurately in a fast-paced environment.

- Attention to detail and commitment to quality.

- Good communication and teamwork skills.

- Ability to lift up to 25 pounds and stand for long periods.