From application to professional evolution, it's just a click away!
Labor
§ Ensure the cleanliness of the entire shop floor and the clearing of all used equipment to the dish wash area.
§ Ensure cleanliness of workstation, equipment and work area as the shift progress.
§ Comply at all times with HACCP procedures, good hygiene practices during TSU activities.
§ Ensure tray set activities do not exceed time frame of 45 minutes catering loading.
§ Ensure that meals loaded in carts attain minimum of 4 hours cooling time in the flight holding chillers.
§ Record the handling time and temperatures of all tray set at the beginning and end of the process
§ Clear and sanitize workstation before and after any activities.
§ Ensure that items needed for next day TSU activities are requisite and received in collaboration with warehouse.
§ Handle all charter flights and VIP flights as they come
§ Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
§ Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
§ Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
§ Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
§ Practice proper grooming, personal hygiene, and use safety equipment
§ Compliance with all company standards, food safety requirements, health, safety and environment procedures
Perfil
The ideal candidate needs to possess the following:
§ Knowledge of the operative flow and rules
§ Possess 3 years’ relevant experience in an airline hospitality industry
§ Minimum of OND or equivalent qualifications.
§ Good computer skills.
§ Good communication skills
§ Punctuality.
§ Compliance with HACCP rules.
§ Timely & proper documentation
§ Safe handling and zero damage/loss
§ Compliance with the internal guidelines, policies and strategies.
§ Compliance to airline’s specification
§ Observe quality standard requirements
ABOUT NEWREST :
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.