Pick and Pack Assistant

  • Contrat permanent
  • Temps plein
  • Aucune expérience exigée
  • Bac, bac professionnel
  • Pick & Pack

From application to professional evolution, it's just a click away!


Mission

§  Ensure the cleanliness of the entire shop floor and the clearing of all used equipment to the dish wash area.

§  Ensure cleanliness of workstation, equipment and work area as the shift progress.

§  Comply at all times with HACCP procedures, good hygiene practices during TSU activities.

§  Ensure tray set activities do not exceed time frame of 45 minutes catering loading.

§  Ensure that meals loaded in carts attain minimum of 4 hours cooling time in the flight holding chillers.

§  Record the handling time and temperatures of all tray set at the beginning and end of the process

§  Clear and sanitize workstation before and after any activities.

§  Ensure that items needed for next day TSU activities are requisite and received in collaboration with warehouse.

§  Handle all charter flights and VIP flights as they come

§  Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.

§  Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary

§  Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.

§  Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary

§  Practice proper grooming, personal hygiene, and use safety equipment

§  Compliance with all company standards, food safety requirements, health, safety and environment procedures

Profil

The ideal candidate needs to possess the following:

§  Knowledge of the operative flow and rules

§  Possess 3 years’ relevant experience in an airline hospitality industry

§  Minimum of OND or equivalent qualifications.

§  Good computer skills.

§  Good communication skills

§  Punctuality.

§  Compliance with HACCP rules.

§  Timely & proper documentation

§  Safe handling and zero damage/loss

§  Compliance with the internal guidelines, policies and strategies.

§  Compliance to airline’s specification

§  Observe quality standard requirements

ABOUT NEWREST :

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/