Job overview and responsibilities

• Interacts with the flight crew on board the AC to ensure compliance to flight ETD.
• International Flights: Inspect all outgoing flights for correct quantity and product. Establish and maintain par levels for products
• Separate and distribute reports
• Log daily usages
• Generate check sheets from excel files
• Access web site for catering information and distribute as necessary
• Communicate updates via email
• Enter data into excel spreadsheets and generate reports
• Communicate with internal departments regarding any irregularities that occur.
• Review data for accuracy
• Generate all documents required
• Ensure productivity of department shift is met
• Other administrative duties as assigned
• Compliance with Hazard Analysis Critical Control Points (HACCP)/General manufacturing practices (GMP) guidelines for personal hygiene and observe security precautions as mandated by unit management.
• Satisfactory and punctual attendance are expected.
• All other duties as assigned.

Required Qualifications 

• Must be able to read, write and speak English fluently
• Strong reading and writing skills
• Strong knowledge of Microsoft Office, particularly within Excel, being able to create spreadsheets.
•  Able to create memos, email grammatically correct and professional
•  Ability to work with a diversified work force
• Able to handle multiple assignments
•  Planning and organizational skills
•  Excellent customer service skills, problem solving and attention to detail and to quality
•  Must work under stringent time deadlines
•  Attendance requirements for current active and inactive employees:
•  Must be at least 18 years of age 
• Must be willing to work any shift in a 24/7 week, including weekends, nights, and holidays
•  Must be legally authorized to work in the United States for any employer without sponsorship
•  Successful completion of interview
• High school diploma/General Educational Development (GED) or equivalent
•  Knowledge of Inflight catering a big plus