Catering Manager - M/F

At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our Mozambic Operations

• Rotation: 8 weeks / 3 weeks 
• Main activities: Oil & gas
• Relevant information: more than 1000 POB
• Location: North of Mozambic

Your role:

• We are looking for a Catering Manager

Key responsibilities:

• Responsible for the proper service delivery and respect of contractual terms for the best interest of Newrest in Mozambic.
• Liaise with chefs to plan menus or for the client as per the agreed SOW.
• Oversee the procurement and management of food and non-food items required for catering the project.
• To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided.
• Supervise staff operations to ensure compliance with set standards of quality and service.
• Plan, prepare and manage financial budgets to meet set targets.
• Ensure adherence to the company health, safety and hygiene policies when carrying out job duties.
• Carry out research to identify changes in consumer taste requirements and menus.
• Help resolve arising client complaints or staff issues to ensure a calm work environment and best customer satisfaction.
• To be responsible for allocation of work to the kitchen/service/cleaning staff.
• To attend to all internal and external customer complaints and achieve satisfactory closure and take the necessary action in the event of a crisis associated with employee safety, food contamination, commodity non-conformance and environmental contamination.
• To follow Newrest HSSE plan and achieve HSSE targets.
• To ensure proper grooming and hygiene of self and all production/service/cleaning staff.
• To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable and frozen items as well as other non-food items.
• Respect and follow up QHSSE policies & must rules.
• Report any incident, accident & unsafe act to the management

Profil

• Minimum qualification of bachelor’s in hospitality management or any such equivalent degree.
• At least 5 years or more proven quality assurance experience, in Catering and food industry
• Good knowledge of food safety and Hygiene standards, Catering business procedures.
• Excellent communication and negotiation skills.
• Ability to manage in a diverse environment with a focus on client and customer services.
• Good business and commercial acumen.
• Strong leadership and motivational skills including the ability to build strong relationships with customers and staff.
• Financial, budgeting and stock-taking skills.
• Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.

What you should know before applying:

• Minimum qualification of bachelor’s in hospitality management or any such equivalent degree.
• At least 5 years or more proven quality assurance experience, in Catering and food industry.
• Good knowledge of food safety and Hygiene standards, Catering business procedures.
• Excellent communication and negotiation skills.
• Ability to manage in a diverse environment with a focus on client and customer services.
• Good business and commercial acumen.
• Strong leadership and motivational skills including the ability to build strong relationships with customers and staff.
• Financial, budgeting and stock-taking skills.
• Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.
• Group news available here: https://media.newrest.eu/

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!