Are you currently enrolled in culinary school and looking for an opportunity to put your classroom training into practice? Join Newrest, a global leader in food and hospitality services, and gain hands-on experience in a professional culinary environment.

As an Entry-Level Culinary Cook, you’ll work alongside experienced culinary professionals while developing the skills you’re learning in school. You’ll have the opportunity to build your knowledge of food preparation, cooking techniques, food safety, kitchen operations, and large-scale food production—all while gaining valuable experience that can help launch your culinary career.

What You’ll Experience

• Apply culinary techniques and knowledge learned in school to real-world food production.
• Learn from experienced chefs and culinary professionals.
• Develop skills in food preparation, cooking, presentation, and kitchen organization.
• Gain experience working in a professional, fast-paced culinary environment.
• Learn how a large-scale culinary operation prepares high-quality meals for customers around the world.
• Build your resume and professional network while completing your culinary education.
• Receive coaching and feedback to help you grow your culinary skills and confidence.

What We’re Looking For

• Currently enrolled in an accredited culinary school or culinary arts program.
• Passion for cooking and a desire to develop as a culinary professional.
• Willingness to learn, take direction, and work as part of a team.
• Strong attention to detail and commitment to food quality and safety.
• Reliable, motivated, and eager to gain hands-on industry experience.

This is more than an entry-level kitchen position—it’s an opportunity to turn what you’re learning in the classroom into real culinary experience.

If you’re passionate about food and ready to take the next step toward your culinary career, we want to hear from you!