Yayınlanma tarihi 07.08.2026
Görev
- Prepare the appropriate raw materials for the confection of pastries according to their quality and the product to be obtained;
- Identify and determine the quantities of raw materials and other ingredients necessary for the programmed confections, consulting recipes and technical specifications and making the necessary calculations;
- Prepare the technical sheets of cakes and other pastry products, determining quantities of raw materials and other necessary products, verifying their quality and quantity;
- Obtain information regarding the schedule of the day's production and the organization and distribution of work;
- Fill in the requisitions and survey the necessary raw materials and products, verifying their quantity and quality;
- Prepare the necessary equipment and utensils, respecting the conditions of hygiene and use;
- Make requisitions, according to the needs coming from the supply, also collaborating in the reception of products and in the verification of their quantities and quality;
- Control the quality of execution of the pastry service taking into account compliance with the defined standards and procedures;
- Organize the materials necessary to produce the dough and shape the bread;
- Calculates, weighs or measures flour, salt, water, milk, eggs and other ingredients necessary for the products to be manufactured;
- Prepares, weighs, doses and mixes flour, water and other ingredients;
- Supervises the cooking after which the products are unmolded and places them in baskets or mesh carts for cooling;
- Store and pack products in the best possible way;
- Performs other tasks specific to their duties;
Your role must be accomplished in compliance with Group standards and guidelines, including
involvement, sense of responsibility, ethics, transparency, and honesty. Your mission will be carried
out in line with Newrest´s code of conduct. This description is not exhaustive.