At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Your role:

• We are looking for a Foodservice Equipment & Kitchen Design Engineer
• You will report to the Construction Director

Key responsibilities:

Foodservice Design & Engineering

• Design functional kitchen layouts according to operational requirements.
• Develop production flow concepts to maximize efficiency and ergonomics.
• Define equipment specifications for production kitchens, dishwashing areas and support spaces.
• Prepare equipment layouts and technical schedules.
• Coordinate equipment integration into architectural and engineering drawings.
• Review and validate equipment shop drawings.
• Ensure compliance with hygiene regulations, HACCP principles and local standards.

Technical Coordination

Coordinate all technical interfaces between foodservice equipment and building systems, including:

• Plumbing, Electrical, HVAC, Refrigeration, Structural works, Architectural finishes, Fire protection and Building Management Systems (BMS).

Ensure all utilities are properly sized and coordinated before construction begins.

Procurement & Supplier Management

• Prepare technical specifications for international tenders.
• Support supplier selection and technical evaluations.
• Review technical proposals.
• Participate in equipment standardization across Newrest facilities.
• Work closely with Procurement to optimize technical performance and total cost of ownership.
• Maintain relationships with international equipment manufacturers.

Project Delivery

• Review fabrication drawings.
• Coordinate manufacturers during production.
• Monitor manufacturing progress.
• Supervise equipment installation.
• Coordinate with contractors during construction.
• Resolve technical issues on site.
• Monitor quality, budget and schedule.

Testing & Commissioning

• Organize Factory Acceptance Tests (FAT) when required.
• Coordinate Site Acceptance Tests (SAT).
• Verify equipment functionality and performance.
• Support operational teams during commissioning.
• Prepare punch lists and ensure project close-out.

Continuous Improvement

• Develop Newrest global foodservice standards.
• Standardize equipment specifications across countries.
• Identify innovative technologies and best practices.
• Capture lessons learned from completed projects.
• Continuously improve project quality, installation efficiency and lifecycle costs.

• Bachelor's or Master's degree in Mechanical Engineering, Industrial Engineering, Foodservice Engineering or a related discipline.
• Minimum 5 years of experience in commercial kitchen design, foodservice engineering or industrial catering projects.
• Experience in large-scale production kitchens, airline catering facilities, food manufacturing or hospitality projects.
• Experience working on multidisciplinary construction projects.
• International project experience is highly desirable.
• English: Professional proficiency (mandatory) / French: Professional proficiency (preferred) / Spanish : Considered an advantage

What you should know before applying:

• Out of solidarity with our field teams, remote work is not available
• Versatility is key, even in support functions
• A strong corporate DNA based on commitment, responsibility, and team spirit
• A dynamic, international environment that is constantly evolving
• Double-digit growth since 2020
• €3.4 billion in revenue (2024/2025)
• Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
• In-house ERP system: Winrest
• A Graduate Program that develops young talent
• Management of the entire value chain: from raw material procurement to delivery on the tarmac
• Over 2 million meals served per day
• Group news available here: https://media.newrest.eu/

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!