1. Develop recipes and technical recipe sheets using Wincost.

2. Create and maintain Data Sheets in Winrest.

3. Perform costing calculations and pricing analyses.

4. Prepare and analyze commercial P&L reports.

5. Carry out invoice control and ensure billing accuracy.

6. Update and adapt Data Sheets in Winrest according to operational requirements.

7. Modify Yield, Workshops, and other product-related parameters.

8. Verify the consistency of raw material costs and technical data.

9. Collaborate closely with the Production, Purchasing, Finance, and Commercial teams across Brussels and Amsterdam.

10. Contribute to the continuous improvement of costing processes and management tools.

• Experience in the food service, airline catering, hospitality, or food manufacturing industry.

• Strong understanding of recipe development and raw material selection.

• Previous experience in costing, management control, or pricing is a strong asset.

• Excellent organizational skills with the ability to prioritize tasks effectively.

• Analytical mindset, attention to detail, and ability to work independently.

• Advanced proficiency in Microsoft Excel is essential.

• A good command of English is essential to collaborate with teams