• Perform daily duties as per department requirements this will include but not limited to, washing, sorting, drying, packing & storing equipment in designated areas
• Report any Equipment not working to your line Manager or Supervisor
• Check all equipment for labels
• Check all equipment to see if anything is, broken or chipped  and report accordingly
• Ensure that all related documentation is completed accurately and timeously, this will include recording of breakages and temperature controls.
• Check and ensure that all tables, shelves, trays and crates are washed and stored correctly in holding area
• Check and ensure that sufficient crates are available and clean
• Ensure that ovens & oven racks are washed correctly for all Production kitchen
• Ensure that all machines and equipment are cleaned at the end of each shift and faulty equipment is reported
• Check that overall cleaning and hygiene standards are always maintained
• Ensure that the chemicals are used correctly and for the correct purposes
• Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
• Maintain effective communication with other kitchen departments and promote effective employee relations
• Report any wastage if picked up when cleaning is done
• To ensure that all equipment and materials are not left in dangerous state.
• Ensure that all duties are completed before end of shift
• Any other reasonable task that may be required by management

Qualifications

•  Grade 12

Experience

•  1 Years’ Experience                        

Skills 

• Ability to follow job and safety instructions
• Ability to work without supervision

Competencies

• Time Management
• work within the required time
• Ability to sequence items