§  Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken

§  Ensure safe kitchen practices are in accordance with company safety regulation

§  Establish and control standards of bakery items and procedures in preparation

§  Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities

§  Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage

§  Control, direct and train staff within the flight kitchen to achieve maximum effectiveness

§  Support the Executive Chef in meal presentation to the airline representatives

§  Ensure compliance with all house rules and report non-compliance immediately

§  Ensure all kitchen practices are safe and in accordance with the Company safety regulation.