·   Ensures that all bonded stock is controlled and available for all Kitchen Staff

·   Implementing regular inventory control and updating stock levels

·  Ensuring that all equipment is well handled and training staff on it’s usage

·  Monitors stock levels hence make orders for all airlines equipment

·  Communicates and liaises with customs/URA officials on goods received /goods to be destroyed

·  Participation and acquisition of spare parts locally and internationally and modification where necessary

· Maintaining Computer Inventory System

· Ensures that equipment doesn’t over stay in pantry before washing

· Keeping of records upon receiving issues, transfers, expiry, and maintaining database within the workshop

·  Attending to Aircraft and assists in loading as may be required

·  Correctly fill and complete  records as per the required frequency.

. Ability to lead a team communicate and make reports

. Experience in warehouse management is key and and stock rotation

. Computer and customer service skills in terms of email responses.

. Flexibility