Yayınlanma tarihi 13.06.2025
Görev
| • Implementation, and execution of the unit QHSE strategy in alignment with regional QHSE objectives and policies. |
| • Maintain and implement culture of continuous improvement, safety, and quality within all operational areas. |
| • Management of Quality Controllers. |
| • Ensure 100% hygiene compliance for the entire unit. |
| • Ensure full preparation and presence for internal audits |
| • Ensure that all supplier audits are done timeously |
| • Preparation for all external audits, including clients. |
| • Ensure effective Customer complaint investigation and response. |
| • Lead the implementation and management of the Integrated Management System (IMS) to ensure the seamless integration of Quality, Health, Safety, and Environmental standards in the unit. |
| • Ensure that IMS processes are consistently applied across all departments, aligning with ISO standards (e.g., ISO 9001, ISO 14001, ISO 22001 ,ISO 45001) and other relevant industry standards. |
| • Deal with any quality, food safety and hygiene related non-conformances. |
| • Implement, and manage the organization's cleaning and pest control programs, ensuring compliance with hygiene, safety, and regulatory standards. |
| • Support in implementing sustainable practices to reduce environmental impact, including waste management, resource efficiency, and pollution prevention. |
| • Oversee all quality checks and schedule gemba walks |
| • Oversee all food safety and hygiene practices, as well as the efficiency thereof through micro sampling. |
| • Oversee HACCP electronic processes and procedures. |
| • Ensure all training is carried out effectively |
| • Support in timeous QHSE & CSR submissions. |
| • Monitor and maintain glass and foreign object control. |
| • Preparation of staff roster (QC) and duties. |
| • Must conduct regular meetings with your team and oversee the progress of KPIs and other Quality Indicators. |
| • Must prepare audit reports for every external audit within 48 hours; and |
| • Ensure that Micro swabbing and sampling is done |
| • Must be fully aware of Allergen identification |
| • Ensure that all allergen’s are declared accordingly |
| • Ensures that FEFO and stock rotation is followed |
| •Monitors chlorination of water and works closely with maintenance department |
| •Ensures that all first aid boxes are fully stocked to ensure proper usage |
Profil
| • Previous experience on quality control operations in managerial position |
| • Able to work long hours |
| • Quick decision maker |
| • Able to work independently yet excellent team player |
| • Good communication skills |
| • Good command of English language, both written and spoken |
| • Results oriented |
| • Pays attention to detail |
| • Experience in report writing |
| • Computer literate |
| • Leadership and delegation skills |
| • Committed and loyal to the company |
| • Honest and reliable |
| • Mature and professional attitude and personality |
| • Open to suggestions, able and willing to adapt or learn |
Yetkinlikler
Computer Literacy
communication
leadership
Problem Solving