• Prepare and process Meal menus
•  Coordinate with production team for any menu changes
•  Maintain accurate records
•  Inspect menu cycle changes for accuracy
•  Communicate with client regarding menu status
•  Update menu as per assigned frequency
•  Assist with resolving meal issues
•  Ensure compliance with company policies and regulations
•  Support production team
•  Generate reports related to menu feedbacks 

background experience in hosiptal catering menu management.