Demi-Chef De Partie

  • Süresiz iş sözleşmesi
  • Tam zamanlı
  • En az 5 yıllık deneyim
  • Lisans, Lise +4
  • Mutfak
Yayınlanma tarihi 14.03.2025

Yayınlanma tarihi 14.03.2025

Görev

  • Assist in the preparation and arrangement of materials for food production
  • Assist in meal preparation process ensuring consistency and adherence to standard recipes as set by the Executive Chef
  • Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
  • Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards
  • Assist in preparation of hot dishes following specified recipes and yield guides
  • Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines
  • Cover, label and store decanted products and cling film, color code and properly store all processed/chilled products
  • Ensure compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
  • Carry out all preparation and storage of food out under appropriate condition and temperature
  • Prepare inventory of all stock and raise requisition for replenishment as needed
  • Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs
  • Report any change of food quality in the preparation to CDP, Chef -in- Charge and Executive Chef
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Compliance with all company standards, food safety requirements, health, safety and environment procedures
  • Perform other duties as assigned by the CDP, Chef -in- Charge and Executive Chef

Profil

  • OND or equivalent in Culinary or related fields
  • Minimum 1 years’ working experience in cooking/culinary or related departments
  • Working knowledge of the fundamentals of cooking
  • Working knowledge of kitchen equipment and tools
  • Availability to work in varied shifts, including weekends and holidays
  • Working knowledge of food safety practice and procedure
  • Effective communication skills

Yetkinlikler

Safety Conscious
Food Hygiene
Team Collaboration
Customer Focus
Accountability
Organisation