We are looking for a Executive Sous Chef to support our operations in Qatar
Yayınlanma tarihi 13.02.2025
Görev
- Organize all the resources within the Kitchen and other areas.
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the deputy project manager keeping in mind the basic principle of FIFO.
- To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist store keeper in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
- To ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
- To immediately report and where possible to take action in relation to any accident, fire incident, loss or damage including hazards/near miss are properly recorded.
Profil
- Proven work experience as as Executive Sous Chef/ Sus Chef with Hotels, restaurants or Catering companies with specific expertise in managing bulk production kitchen.
- Must have specific knowledge and skills in the preparation of typical Arabic food.
- Must be available in Qatar to join immediately.