Graduate Program - Executive Chef

At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our Danish Operations

• Number of employees: 377
• Main activities: Inflight catering
• Key clients: 1 (SAS)
• Relevant information: Located in Copen[X]

A true career accelerator, our Graduate Program combines hands-on operational experience, structured skills development, and close support (mentoring, HR follow-up, regular feedback). Graduates are fully immersed in key business challenges and actively contribute to high value-added projects.

Your role:

Do you know the difference between a whisk and a spatula, or are you eager to learn?

We are looking for an ambitious and curious Graduate – Executive Chef who is ready to trade ordinary days for sizzling pans, delicious aromas and enthusiastic colleagues. I you have a passion for food, processes, finance, food safety- and hygiene, IT and much more and enjoy working as a part of a team, we would love to meet you. You will be working very close to our Head of Menu Development and Procurement Scandinavia during the 12-month period.

During the 12 months you wil learn how to:

 Culinary and Support:

 ·        Develop new menus and recipes in line with client requirements and specific needs

·         Source new products in collaboration with the Procurement Department.

·         Oversee production techniques, including preparation and cooking process

·         Monitor and ensure compliance with operational procedures and quality standards

·         Supervise Production across all units and implement corrective action plans when necessary

·         Share expertise and provide training for kitchen staff

·         Ensure compliance with hygiene and food safety regulations and promote adherence among teams

·         Lead and coordinate teams responsible for recipe preparation and production

Management:

·         Conduct internal audits and quality controls (food testing) to ensure proper menu execution, including product quality and portion                sizes

·         Monitor costs associated with recipe preparation and production

Commercial Activities:

·         Maintain strong business relationships with clients

·         Participate in client presentations in collaboration with the Commercial Team

·         Anticipate client needs and propose menus that meet their expectations and requirements

·         Prepare and provide the information and documentation necessary to ensure the successful execution of menus.

You will report to the Head of Menu Development and Procurement Scandinavia. 

What you should know before applying:

• You are an educated chef or very experienced in cooking
• You are preferebly in the beginning of your career with between 1-3 years of experience
• You are strong in English, verbally and in writing
• You have permission to work in Denmark
• You are strong with IT or a quick learner
• Versatility is key, even in support functions
• A strong corporate DNA based on commitment, responsibility, and team spirit
• A dynamic, international environment that is constantly evolving
• Double-digit growth since 2020
• €3.4 billion in revenue (2024/2025)
• Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
• In-house ERP system: Winrest
• A Graduate Program that develops young talent
• Management of the entire value chain: from raw material procurement to delivery on the tarmac
• Over 2 million meals served per day
• Group news available here: https://media.newrest.eu/

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!