At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our [Country] Operations

• Number of employees: 200
• Main activities: Catering - Production of meals for more than 250 flights per week.
• Key clients: United, EgyptAir, Saudia Airlines, etc.

Key responsibilities:

• Take responsibility for the kitchen and slicing operations during the absence of the Head Chef.
• Organise and coordinate Cooks and Slicing Assistants according to daily production requirements, production schedules, and priorities.
• Supervise and support Cooks and Slicing Assistants to ensure production activities are carried out efficiently and according to established procedures.
• Prepare and cook food items according to production specifications, recipes, customer requirements, and quality standards.
• Coordinate and monitor the preparation, cooking, chilling, slicing, and assembly operations within the assigned area.
• Ensure all required quantities are produced accurately and on time according to the production plan.
• Send supply orders to the Supply Department according to daily production requirements.
• Review and validate HACCP reports for kitchen and slicing operations, ensuring that all required controls are completed correctly.
• Ensure full traceability is completed and correctly recorded in the Winrest system for all relevant production, cooking, chilling, and slicing operations.
• Monitor compliance with recipes, portion sizes, presentation standards, and customer specifications.
• Ensure that products are produced, handled, and stored in accordance with food safety requirements and specific airline customer standards.
• Ensure proper allergen segregation and prevent cross-contamination throughout all production activities.
• Monitor and maintain the kitchen, slicing areas, equipment, and working areas in a clean, organised, and hygienic condition at all times.
• Identify and report any deviation, quality issue, food safety concern, or production delay to the appropriate manager.
• Support the Head Chef in the effective organisation and management of operations.
• Take appropriate action within the scope of responsibility to maintain production continuity and ensure customer requirements are met.

• Organise and allocate tasks within the team according to production needs and individual responsibilities.
• Provide guidance and support to Cooks and Slicing Assistants during daily operations.
• Ensure effective communication and coordination within the kitchen team and with other departments.
• Support colleagues and other departments when required.
• Participate in the training, coaching, and onboarding of new team members.
• Promote compliance with company procedures, food safety standards, quality requirements, and customer specifications.
• Participate in training and continuous improvement initiatives.
• Maintain good communication and teamwork within the kitchen and slicing teams.
• Act as a role model for good manufacturing practices (GMP), food safety, hygiene, and professional behaviour.

• Follow Group hygiene and safety regulations, HACCP standards, and company procedures at all times. 
• Apply hygiene and food safety practices in line with HACCP and internal standards. 
• Handle, store, and transport food products correctly, ensuring full traceability. 
• Wear required personal protective equipment (PPE) correctly at all times. 
• Follow company allergen procedures and ensure safe handling of allergen-controlled products. 
• Use company equipment according to instructions and report any defects or issues immediately. 
• Follow all company and customer-specific procedures and instructions. 
• Comply with all Quality, Health, Safety, and Environmental (QHSE) requirements and food safety regulations. 
• Report hazards, incidents, and unsafe conditions without delay. 
• Contribute to a clean, safe, and compliant working environment by following all standards and procedures. 
• Actively support the company “I CARE” culture by following rules, being attentive to safety risks, reporting issues, and promoting safe working practices. 

• Secondary education (minimum high school diploma or equivalent). 
• Good knowledge of food preparation and kitchen operations. 
• HACCP or food safety certification is an advantage. 
• Training in hygiene and workplace safety is preferred.
• Languages
• Basic knowledge of English or German are required for communication in the kitchen. 
• Additional languages are an advantage depending on location and team structure.

• Previous experience in a food production, catering, or kitchen environment preferred. 
• Experience in the same position it’s an advantage.
• Experience in high-volume or industrial food production is an advantage. 
• Entry-level candidates may be considered if willing to learn and complete training.

• Strong understanding of food safety, hygiene, and HACCP principles. 
• Ability to work efficiently in a fast-paced environment. 
• Good attention to detail and ability to follow instructions precisely. 
• Team-oriented with good communication skills. 
• Reliability, punctuality, and responsibility. 
• Ability to follow strict procedures (labeling, allergen control, PPE use). 
• Physical ability to stand for long periods and perform manual kitchen tasks.

• Good culinary knowledge and cooking techniques. 
• Understanding of food safety and hygiene standards. 
• Ability to work under pressure and in a fast-paced environment. 
• Good teamwork and communication skills. 
• Flexibility and willingness to support operational needs

Compensation

• 42.000€ - 44.000€
• 13th Month Salary

What you should know before applying:

• Out of solidarity with our field teams, remote work is not available
• Versatility is key, even in support functions
• A strong corporate DNA based on commitment, responsibility, and team spirit
• A dynamic, international environment that is constantly evolving
• Double-digit growth since 2020
• €3.4 billion in revenue (2024/2025)
• Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
• In-house ERP system: Winrest
• A Graduate Program that develops young talent
• Management of the entire value chain: from raw material procurement to delivery on the tarmac
• Over 2 million meals served per day
• Group news available here: https://media.newrest.eu/

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!