ABOUT NEWREST :

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Responsibilities - 

Culinary Function

• Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
• Supervise production techniques (cooking, setup, plating, etc.)
• Provide technical sheets to the relevant teams and inform them of any cycle changes
• Manage complaints: draft analyses and action plans, and monitor their implementation

Hygiene and Quality Function

• Comply with and ensure compliance with hygiene and safety regulations
• Monitor and ensure proper application of required procedures and the quality of service
• Follow up on non-compliance issues related to hygiene
• Inform staff of the importance of maintaining equipment and facilities
• Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
• Check the effectiveness of end-of-day cleaning

Stock Management Function

• Identify needs
• Manage stock levels
• Manage cleaning products
• Supervise storage and organization of equipment
• Liaise between the Handling Department and the Food Department
• Ensure the integration and training of new employees
• Work with the Center Director to align staffing with working hours and workload

Management and Organization Function

• Prepare employee schedules and determine the need for temporary and permanent staff
• Supervise the proper execution of client service preparations
• Lead and manage your team
• Ensure proper compliance with procedures within the department
• Act as a liaison between the Handling Department and the Food Department
• Ensure the integration and training of new employees
• Collaborate with the Center Director to match positions with working hours and workload

• Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.
• Previous experience in food production supervision is required; 
• Previous multi-customer production experience is required;
  
• Knowledge of catering is an asset;
• MS Office Computer skills Word, Excel, Powerpoint, Outlook
• Knowledge of food safety rules
• Ability to build successful teams and partnerships.
• Availability to work on weekends, flexible.