•    Ensures that high quality food standard is maintained
•  Monitor food sample collection by the laboratory staff and maintain proper records.
•   Verify quality and safety conditions of all raw materials
•  Develop and help implement personalized nutrition plans for clients
•  Offer advice on how to stay healthy and provide support to help clients with their progress.
•  Oversee the nutrition consultation calendar to ensure efficiency.
•  Carry out monthly food tests.
•  Simplify important information to clients and explain the benefits of staying on a healthy diet.
•  Help establish short and long-term goals.
•  Support corrective and Preventive nutrition actions implementations
•  Oversee the food production conditions.
•  Ensure that you stay updated on the latest nutritional diets and trends
•  Teach the public and other health specialists about nutrition through articles and group seminars.
•  Develop nutrition plans while considering the client’s budget and tastes.
•  To indent for provisions and ensure proper storage and optimum usage.

•  To ensure a high standard of hygiene.

To manage and maintain nutritious food production on site