Objective: To ensure all outgoing domestic flights have correct products and quantities according to module check sheets and are compliant with United Catering updates/changes.

Roles and Responsibilities:

• Supports Catering Operations by reviewing modules’ contents to prevent packing discrepancies.
• Assists Transportation team verify paperwork matches module diagram before departure.
• Communicates with various departments and oversee.

Training Requirements:

• Food Safety/Hygiene Training (Yearly)
• Food Temp Training
• Thermometer Training
• HACCP training
• OJT

Tools Needed:

• Flight Check Sheets and gate keeper report.
• Cold weather gear when working in Food coolers
• Radio
• List of outgoing flights

Procedures:

Finalizing Modules Cart Chill:

• Start shift by picking up paperwork from Operations office (Food Production Check Sheet & Gate Keeper)
• Coordinator I will organize/sort modules in Cart Chill area by flight # and type (UA and UAX flights) and stage in assigned areas.
• Once modules are sorted, finalist will verify whether flight is downline and ensure all required goods are provided for each segment.
• Using the paperwork provided from Operations, finalist will ensure all information corresponds with physical quantities and equipment depending on A/C type.
• Food temperature checks should be completed routinely to maintain food safety requirements.
• Upon completion of shift, responsible personnel will confirm that assigned flights have been completed and ready for departures.

Qualifications:

• Ability to lift items/packages periodically (up to 20 lbs).
• Ability to stand for long periods of time.
• Ability to handle pressure in a fast-paced environment.
• Attendance, diligence, punctuality, reliability.
• Good work ethic.
• High School Diploma or GED required.