Publicada em 15/08/2025
Missão
Menu design with production management
Allergen management
Nutrition plan, animation, and reporting
Local content management
Menu cycle development;
Menu validation: internal (chef) & external (client);
Implementation of awareness-raising activities on websites (events, presentations, etc.);
Awareness campaigns (World Health Day, Flavor Week, etc.);
Dietary advice for clients
Implementation of Newrest group activities;
Creation of themed menus with technical sheets;
Creation and monitoring of waste weighing;
Responsible for the quality of service, presentation, and food
Work in the kitchen with the teams (fat reduction, increased fruit and vegetable consumption, etc.)
Responsible for the customer satisfaction process (compilation and analysis of customer satisfaction records, compilation of complaints and congratulations from clients)
Compliance with the contract in terms of scope of work
Winrest Management
Menus / recipes / integration of nutritional information by item at Winrest
Allergen traceability at Winrest: from the purchase book to service (label)
Allergen traceability in the workplace, identification, segregation, communications, and training.
Help plan the menu
Choose the menu of the month based on the photos and quality of the dishes served.