You will be responsible for:

·         Implementation, and execution of the unit QHSE strategy in alignment with regional QHSE objectives and policies.

·         Maintain and implement culture of continuous improvement, safety, and quality within all operational areas.

·         Management of Quality Controllers.

·         Ensure 100% hygiene compliance for the entire unit.

·         Ensure full preparation and presence for internal audits

·         Ensure that all supplier audits are done timeously

·         Preparation for all external audits, including clients.

·         Ensure effective Customer complaint investigation and response.

·         Lead the implementation and management of the Integrated Management System (IMS) to ensure the seamless integration of Quality, Health, Safety, and Environmental standards in the unit.

·         Ensure that IMS processes are consistently applied across all departments, aligning with ISO standards (e.g., ISO 9001, ISO 14001, ISO 45001) and other relevant industry standards.

·         Deal with any quality, food safety and hygiene related non-conformances.

·         Implement, and manage the organization's cleaning and pest control programs, ensuring compliance with hygiene, safety, and regulatory standards.

·         Support in implementing sustainable practices to reduce environmental impact, including waste management, resource efficiency, and pollution prevention.

·         Oversee all quality checks.

·         Oversee all food safety and hygiene practices, as well as the efficiency thereof through micro sampling.

·         Oversee HACCP electronic processes and procedures.

·         Ensure all training is carried out effectively

·         Support in  timeous QHSE & CSR submissions.

·         Monitor and maintain glass and foreign object control.

·         Preparation of staff roster (QC) and duties.

·         Must conduct regular meetings with your team and oversee the progress of KPIs and other Quality Indicators.

·         Must prepare audit reports for every external audit within 48 hours; and

·         Ensure that Micro swabbing and sampling is done

·         Must be fully aware of Allergen identification

·         Ensure that all allergen’s are declared accordingly

·         Minimum Bachelor Degree in Microbiology/Food Safety

·         5 Years’ Experience minimum

·         Full competent with HACCP 

·         Certification in ISO 9001 & 22000

·         ISO 45000 and ISO 14001 will be an advantage

·         Full Competent in Microsoft Office

·         Good communication skills

·         Must be flexible (able to work weekend and Public Holidays)