Want to join us?
Publicada em 09/04/2025
Missão
- Have the ability to demonstrate a complete understanding of the required menu
- Measure food ingredients according to portion control guidelines and booklets instruction
- Collect serving plates, dispose food in plates, carefully respecting instructions and booklets guidelines
- Assist in setting up and serving of special meals
- Place racks of products in cooling tunnel or any other dedicated waiting area
- Complete defined production schedule as assigned by Team-Lead, Lead-Hand, or Manager
- Edit and organize labels outside & inside for the scheduled production of the day
- Perform proper food packaging / storing based on safety requirements and customers instructions
- Tag every rack in the production according to company’s standards & processes
- Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
- Bring ingredients or packaging material from the warehouse / fridge / waiting area
- Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
- Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
- Make sure racks are properly identified, wrapped, and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
- Perform other duties as assigned
Perfil
· Ability to stand for long periods
· Ability to work in cold rooms for extended periods (below -10°C (50°F))
· English language
· Good knowledge of HACCP is an asset (training will be provided otherwise)
· Attendance, diligence, punctuality, reliability
· Ability to work in a fast paced environment
· Ability to work the morning shift and weekends (depending on assigned shift)
ABOUT NEWREST:
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.