• Attend menu presentations and provide assistance with photo’s of meals.
• Ensure the correct calculation with the applicable load ratios are applied.
  
• Ensure recipes are captured on the online system, check recipes for weights etc. and ensure that the pictures match.
• Inform the Production Manager, if there are any anomalies with the recipes.
• Perform all menu costing according to airline documentation and menu development including standard cost development.
• Complete post presentation costing with airline load scales in order for billing to be adapted accordingly.
• Liaise with procurement & menu development with regards to the selection and pricing of raw materials bearing in mind the seasonality of products & volumes which in turn will determine and influence the contract price with a supplier.
• Create airline specifications according to customer requests on the online system.
• Manage online system menu changes, specifications and costing to ensure accurate implementation and analysis of new menu items.
• Provide menu change support to all the internal parties to ensure client’s expectations are met.
• Compiling menu specifications, menu sensory & plating guides according to the customer request.
• Compiling menu sensory & plating guides for various airlines when required.
• Specification photograph maintenance.
• Compare menu specifications, costing details and airline documentation to ensure they all tally.
• Ensure the Financial Profit and Loss statement is completed for each Airline according to the customer deadline.
• Ensure proposed customer changes meet business strategies through accurate pricing and liaison with procurement, pricing, finance and operations teams.
• Responds to internal airline comments and change request in a timely manner with a 48-hour period from the time the comment or request was received.
• Update internal memo for cycle change sheet and inform all the stake holders.
• Any other reasonable task that may be required by management.
  

Qualifications

• Grade 12.
• Certificate in Administration.
• Diploma/Degree in Costing or related is required
• Fully Competent in Microsoft Office.

Experience

• 1½ Years’ Experience.

Skills

• Communication.
• Attention to Detail.
• Accuracy.
• Good Analytical Skills.

Competencies

• Ability to meet deadlines.
• Ability to work on online systems.
• Time Management.