§  Daily monitor of Good Manufacturing Practices (GMPs) for compliance

§  Verify of coolers and freezer room temperature for compliance

§  Perform environmental swabs and microbiological sampling, take food samples for submittal to laboratory for analysis.

§  Obtain Chef Table samples to verify compliance to specification.

§  Assist in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.

§  Conduct workstation inspections to verify compliance (gold standard and portion control weight verification, specs, sanitizer, food temperatures, HACCP documentation)

§  Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis.

§  And any other job that might be assigned by line manager due to exigencies of duty.

§  Minimum 2 years relevant experience in a similar role.

§  B.Sc / HND in Chemistry, Biochemistry, Chemical Engineering or Laboratory Science or equivalent knowledge.

§  Excellent knowledge of HACCP and hygiene policies.

§  Strong people and process management skills.

§  Excellent computer skills to include Microsoft, Word, Excel and PowerPoint.

§  Fluent English, written and spoken.

§  Excellent skills at developing concepts and ensuring documentation.