Where Passion Meets Purpose!
Missão
· Ensure portioning of meals according to customer specifications and food safety guidelines · Ensure cleanliness of utensils, equipment and work area · Ensure the right plate and utensil is used for each meal · Ensure compliance with HACCP procedures, good hygiene and production practices. · Record the handling time and temperatures of all meals plated at the beginning and end of the process · Cover, label and store decanted products · Cling film, color code and properly store all bulk items · Ensure appealing plate presentation · Compliance with all company standards, food safety requirements, health, safety and environment procedures. |
Perfil
- 1 year experience in relevant field.
- Good communication skills.
- Ability to meet deadline
- Practice proper grooming, personal hygiene, and use safety equipment
- Perform order duties assigned by the head Chef.