ABOUT NEWREST :

Specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Your main missions will be :

Production Management & Performance

• Plan and organize daily production team activities based on workload and order schedules.
• Ensure smooth workflow across preparation, assembly, and packaging lines.
• Guarantee adherence to technical sheets, recipes, portion control, and product presentation.
• Track Key Performance Indicators (KPIs): productivity, waste reduction, preparation timelines, and compliance rates.
• Strictly enforce food safety and hygiene standards (HACCP) as well as internal company procedures.
• Monitor temperatures (receiving, cooking, cooling, storage) and maintain full traceability of raw materials and finished products.
• Ensure compliance with Occupational Health and Safety (OHS) regulations and the mandatory use of Personal Protective Equipment (PPE).
• Participate in internal quality audits and implement required corrective actions.
• Lead, motivate, and supervise production staff (cooks, kitchen helpers, assembly line workers).
• Manage rosters, task assignments, break schedules, and time tracking.
• Onboard, train, and integrate new employees regarding operational methods and safety rules.
• Evaluate individual and team performance and identify training needs.
• Oversee optimal raw material utilization to minimize waste and losses.
• Coordinate with procurement and warehouse teams to ensure a continuous supply chain for production lines.

Why Newrest?

• Competitive salary based on experience.
• Benefits package including Health and Dental insurance applicable after 3 months.
• Opportunities for career growth and advancement.
• A collaborative and dynamic work environment.
• Ongoing training and development opportunities.

• Education and/or expertise in the food industry 
• Knowledge of airline catering is a real asset.
• Experience in Production, Plating and TSU
• Ability to work in a fast-paced, operational environment
• Strong organizational and coordination skills
• Ability to manage priorities and work under pressure
• Hands-on and detail-oriented mindset
• Good communication and teamwork skills

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world