• Fault finding, repair and maintenance of industrial kitchen equipment including stoves, ovens, combi ovens, bakery equipment and appliances.
• Maintenance of lighting, distribution boards and building electrics.
• Ensure compliance with SANS 10142 and OHS Act.
• Conduct planned preventative maintenance and complete job cards.
• Diagnose and troubleshoot cold rooms, freezer rooms, blast chillers and commercial fridges.
• Perform maintenance, temperature calibration and leak checks.
• Work with Quality and Food Safety teams to prevent product loss.
• Participate in emergency call-outs and after-hours maintenance when required.
• Conduct electrical testing and ensure equipment operates safely and efficiently.
• Maintain accurate maintenance records for audits.

Minimum Requirements

• Qualified Electrician – Red Seal / Trade Test Certificate (Compulsory).
• Matric / Grade 12.
• N3 Electrical Engineering or equivalent qualification advantageous.
• 3–5 years' experience in electrical maintenance.
• Hands-on experience with commercial refrigeration systems.
• Experience in fault-finding on single-phase and three-phase electrical systems.
• Experience working in a commercial, industrial, catering, food production or similar environment will be advantageous.
• Ability to work shifts, weekends and respond to emergency breakdowns when required.

Key Competencies

• Strong electrical fault-finding and troubleshooting skills.
• Practical commercial refrigeration knowledge.
• Strong problem-solving and analytical skills.
• Ability to work under pressure and meet urgent maintenance requirements.
• Safety conscious and quality focused.
• Reliable, honest and accountable.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong attention to detail.
• Proactive approach to preventative maintenance.
• Ability to prioritise tasks and minimise equipment downtime.