As a Driver you will be responsible for the safe and timely delivery of in-flight catering supplies and equipment to aircraft and airport terminals, ensuring compliance with aviation safety, hygiene standards and airside driving regulations. You will drive a designated route and have responsibility for catering and stripping aircraft.  

Shifts:      Rotating Nine and half hour Shifts, 5 on 3 off

Hours:      Various start times between 4.00 and 13.00 and finish times between 13.30 and 22.30. 

Must be flexible to work shifts as operations run seven days a week requirement (including evenings and public holidays), you will be required to extend shifts depending on airside operational requirements.

Rate:        £18.73 per hour

Overtime: 1.2 of hourly rate, after the completion of 173 hours in the payroll calendar month

Please note that as this position is in the aviation industry, your offer would be subject to security clearance – this requires a 5-year employment reference check. If you are invited to an interview, we would request that you bring a copy of your HMRC employment history.

A driving assessment will take place during your interview you will be required to bring your CPC certificate, Tacho card and valid full UK driving licence on the day of the interview.

Benefits

• Free meals, whilst on duty.
• Cash back Scheme with over £600 towards Dental, Optical and many more everyday expenses.
• Employee Discounts (also open to friends and family).
• Plus, many more benefits

Roles and Responsibilities

1. Perform pre-trip and post-trip vehicle inspections as standard security and safety protocol and report any issues immediately.
2. Maintain cleanliness and hygiene of the vehicle and loading areas.
3. Ensure vehicle is security checked and sealed by an authorised staff member before departure with completed specified documentation.
4. Drive HGV2 (Class 2) trucks to transport catering trolleys, meals, beverages, and equipment to aircraft stands or airport terminals.
5. Load aircraft as per the galley plans and adhering to company policy.
6. Load and unload catering on and off the truck at the unit and aircraft in a safe and timely manner.
7. Drive on to aircraft as per your training, ensuring you do not deviate from it at any point.
8. Minor maintenance of vehicles i.e., top-up screen wash, ad-blue.
9. Always drive adhering to airport, DVLA and local rules and or law.

Essential Skills and Requirements

• Valid UK HGV Category C (Class 2) licence.
• Valid CPC (Certificate of Professional Competence).
• Digital Tachograph card.
• Previous experience in airline catering, logistics, or customer service preferred, but not essential.
• A team player who can effectively manage conflicting priorities in a fast-paced environment.
• Good communication and interpersonal skills.