We are looking for an Assistant Catering Manager to support and manage our catering services
Publiée le 21/07/2026
Mission
- Assist the Operations Manager / Site Manager in the full operational implementation & compliance of company standards and policies.
- Ensure at all times client satisfaction and HSE compliance with group standards.
- Support site administration, including maintaining accurate office records, staff documentation, and inventory reports.
- Ensure with our Clients’ representatives and Operations Supervisor that we:
- Maximize client satisfaction
- Manage efficiently our human resources (productivity and quality)
- Meet cost targets and HSE standards
- Initiate required training
- Respect assigned cost and sales targets.
- Ensure proper stock and cashbook management.
- Submit all necessary reports on time.
- Ensure respect of the service level agreement with our clients is met.
- Ensure proper menu planning and work schedules are implemented.
- Ensure staff are efficiently supervised to guarantee all HSE rules and procedures are followed, and hazards/near-misses/accidents are properly reported.
- Be proficient in client communication and reporting to his/her manager.
Profil
- MUST be fluent in Arabic (Ability to READ and WRITE in Arabic is required).
- Minimum 5 years of proven experience in Hospitality Management with exposure to catering operations and team management.
- Management with exposure to catering operations and team management.
- Good knowledge of Catering business procedures & HSE standards.