Newrest Group, a global leader in out-of-home catering, is recruiting a Junior QHSE Manager as part of its Graduate Program.

If you are a recent graduate looking for a challenging opportunity. You are motivated, enjoy challenges, and are eager to contribute to the development of the Newrest, then this opportunity is for you.  

Joining our Graduate Program means experiencing a unique journey at the heart of the operational and managerial challenges. During this program, you will be supported by a mentor who will contribute to the development of your expertise.

You will work on various topics such as processes, tools, food safety, and ISO certifications. Your perseverance, commitment, and expertise will lead you to positions such as Quality Manager.

MISSIONS :

Culinary Function

• Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
• Supervise production techniques (cooking, setup, plating, etc.)
• Provide technical sheets to the relevant teams and inform them of any cycle changes
• Manage complaints: draft analyses and action plans, and monitor their implementation

Hygiene and Quality Function

• Comply with and ensure compliance with hygiene and safety regulations
• Monitor and ensure proper application of required procedures and the quality of service
• Follow up on non-compliance issues related to hygiene
• Inform staff of the importance of maintaining equipment and facilities
• Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
• Check the effectiveness of end-of-day cleaning

Stock Management Function

• Identify needs
• Manage stock levels
• Manage cleaning products
• Supervise storage and organization of equipment
• Liaise between the Handling Department and the Food Department
• Ensure the integration and training of new employees
• Work with the Center Director to align staffing with working hours and workload

Management and Organization Function

• Prepare employee schedules and determine the need for temporary and permanent staff
• Supervise the proper execution of client service preparations
• Lead and manage your team
• Ensure proper compliance with procedures within the department
• Act as a liaison between the Handling Department and the Food Department
• Ensure the integration and training of new employees
• Collaborate with the Center Director to match positions with working hours and workload

• Degree from a Food Production, Agro Engineer, Food Quality or related field 
• Proficiency in standard office tools (Word, PowerPoint) with strong knowledge of Excel
• Comfortable working in a dynamic and evolving environment
• Strong respect for procedures and standards
• Ability to adapt in a multicultural environment
• English is required; French are considered assets for career growth within the Group

Humility, simplicity, efficiency, and a sense of responsibility are the core values of Newrest. With 36,000 employees across 54 countries, Newrest is a leading independent global player in out-of-home catering and the only operator active across all sectors: airline catering, collective catering, remote sites, rail catering, and retail.

https://www.newrest.eu/