At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our Operations

• Main activities: Airline catering

Our Graduate Program is a fast-track 12-month program designed to support high-potential young talents in developing their skills and taking on responsibilities.

A true career accelerator, our Graduate Program combines hands-on operational experience, structured skills development, and close support (mentoring, HR follow-up, regular feedback). Graduates are fully immersed in key business challenges and actively contribute to high value-added projects.

Your role:

• We are looking for a Junior Executive Chef.

• You will report directly to the Executive Chef of Canada.

Key responsibilities:

Reporting to the Executive Chef, you will be trained in our operations with the objective of evolving within the Group.

Culinary Production & Support

• Develop new menus and recipes in line with client requirements and specifications
• Source new products in collaboration with the Procurement team
• Supervise production techniques (cooking, preparation)
• Ensure compliance with procedures and maintain high-quality standards
• Oversee production across units and implement corrective action plans when needed
• Share expertise and train kitchen staff
• Ensure compliance with health, hygiene, and safety standards
• Lead and motivate kitchen teams

Management

• Conduct internal audits and controls (food testing) to ensure menu compliance (product quality, portion size)
• Monitor costs related to recipe development and product usage

Commercial

• Maintain strong relationships with clients
• Participate in client presentations alongside commercial teams
• Anticipate client needs and propose tailored menu solutions
• Prepare and provide all necessary documentation to ensure proper menu execution

• Degree from a Hospitality or Culinary School
• English proficiency required

What you should know before applying:

• Out of solidarity with our field teams, remote work is not available
• Versatility is key, even in support functions
• A strong corporate DNA based on commitment, responsibility, and team spirit
• A dynamic, international environment that is constantly evolving
• Double-digit growth since 2020
• €3.4 billion in revenue (2024/2025)
• Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
• In-house ERP system: Winrest
• A Graduate Program that develops young talent
• Management of the entire value chain: from raw material procurement to delivery on the tarmac
• Over 2 million meals served per day
• Group news available here: https://media.newrest.eu/

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!