•  To organize all the resources within the Kitchen and other areas.
• To prepare, cook and produce food to the company’s standard, with particular emphasis on presentation, hygiene and economy, in addition should also be knowledgeable in bakery products.
•  To plan and cost menus in co-ordination with the Camp Boss.
•  To assist Camp Boss in indenting for provisions.
•  To be responsible for implementing company policy and discipline in the production area.
•  To develop and train minimum of one Assistant/ Junior Kitchen Staff in skills to be eligible for promotion.
•  To ensure proper mopping and cleanliness of worktables, minimum wastage and kitchen cleanliness.
•  To know and observe all safety rules and procedures.
• To effectively supervise Kitchen Staff to ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
• To raise HSE/ Hazard awareness by actively participating in all HSE meetings.
•  To follow Newrest HSE plan and achieve HSE targets.
•  To ensure that all equipment and materials are not left in an unsafe state.
•  To report and where possible to act in relation to any accident, fire incident, loss or damage.
•  To ensure proper grooming and hygiene of self and all production staff.
•  To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable, and frozen items.

To prepare, produce and present food to the agreed standard and to the agreed profit in accordance with company policy and within food costs provided