Equipment & Beverage Packing Manager – Inflight Catering Industry

The world's leading independent airline catering company, with 40,000 employees in 54 countries.

Publiée le 13/01/2026

Mission

BEVERAGE PACKING

Ensure all Beverage Packing specifications are followed, and all bar sheets are recorded accurately and kept for 12 months.
Ensure that all shipments received is checked in and reported on the relevant airline systems.
Work closely with clearing agents to ensure effective running of the bonded warehouse.
Ensure that the Bond Store is SARS Customs ready and SARS compliant at all time.

EQUIPMENT

Ensure that the daily Box times are met as per the required box times.
Ensure that all equipment and linen is packed as per GLP’s including dead head’s.
Responsible for the movement of all airline equipment to correct allocations and stored in the designated areas as per the department specification.
Ensure that equipment carts is packed according to clients Equipment loading plan (ELP) and issued to subordinates daily.
Ensure that the correct GLP’s are placed securely on the carts.
Check and sign the GLP’s.
Take pictures of the GLP’s for record purposes.
Ensure that the kitting process’s are followed.

DISHROOM

Ensure that all machines are cleaned at the end of each shift.
Check that all trolleys are washed and stored correctly in holding area.
Ensure that Halaal, Kosher and general equipment are washed separately as per their requirements.

GENERAL

Ensure the accurate capturing of stock figures and any other delivery notes and information.
Ensure that flight configurations are received from dispatch.
Ensure that stock takes are carried out according to date specified as well as according to internal specifications.
Ensure compliance with service level agreements.
Any other reasonable task that may be required by Top Management.

Qualifications

Experience

Skills