We are looking for Camp boss for a potential Offshore contract.
Publiée le 23/04/2025
Mission
- Managing the catering crew in an optimum manner to ensure safe and efficient delivery of high quality service.
- Responsible for ensuring the competency level of entire catering crew fulfils the requirements of COMPANY.
- Coordinating and planning the schedules of all personnel
- Coordinating timely delivery of all food and supplies
- Ensuring adequate stock levels at all times
- Supervising personnel as necessary
- Promoting HSE matters, leading weekly safety meetings and SITE safety inductions
- Plan, conduct and document Accommodation and Galley inspections
- Coordinating with CONTRACTORs Onshore Operations Manager
- Coordinating with SITE management
- Manage the Kiosk shop
Profil
- At least five (5) years in a similar position, preferably in oil field location organizing special functions and planning of Continental and Asian menus.
- Must speak fluent English.
- Higher secondary with Diploma in catering or equivalent experience.