And what if your talent were to take shape with us?
Publiée le 15/04/2025
Mission
KEY RESPONSIBILITIES
· Preferably local person with experience in food industry and catering will be an added advantage.
SSIST in preparation of lead Negotiations, sourcing process and use of different Negotiation tactics
· Performance management of suppliers to ensure delivery on time in full
· Manage suppliers to ensure right-first-time quality
· Assist in supporting cross-functionally for indirect procurement across Equipment, Operations Services, Facilities, and others as required
· Assist in identifying opportunities to implement cost reduction projects for the Company.
· Adherence to legal and environmental aspects associated with food and packaging to ensure compliance.
· Understanding all internal and external stakeholder needs.
· Ensuring that safety and security of items is maintained in accordance with Company procedures and regulations.
· Ensuring that stores are kept in a clean and tidy conducive working environment to avoid Infestation of hazards.
. Ensuring that all Store records are entered in an orderly manner, kept and stored safely.
· Ensures maximum utilization of space storage in an economic and efficient manner.
Profil
- Bachelor's degree in supply chain management, CIPS- level 4 or Level 5, or related field.
- Minimum 2-3 years of experience in procurement, preferably in the catering or hospitality industry.
- Experience in catering companies is mandatory
- English fluent
Strong negotiation and supplier management skills.
Ability to work in a team-oriented, collaborative environment
The candidate must have a strong drive for results
Strong understanding of strategic sourcing and procurement environment
Extensive food and beverage (F&B) Knowledge
Proficiency in procurement software and tools.
Excellent organizational and communication abilities.
ABOUT NEWREST:
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.